Ingredients

• 4 cups stovetop popcorn

• 4 cups Rice Chex Cereal

• 2 cups thin pretzel sticks

• 1 1/2 cups candy corn

• 12 ounces white chocolate melts

• 2 tablespoons sprinkles

Instructions

• Line a large baking sheet with parchment paper; set aside.

• Add the popcorn, Chex cereal, pretzel pieces, and candy corn to a very large mixing bowl.

• In a microwave-safe bowl, melt the candy melts according to package directions until completely smooth.

• Drizzle candy melts over the popcorn mixture, then using a spatula, stir and fold until all the ingredients are coated.

• Transfer the mixture to the lined baking sheet, spreading it out to an even layer.

• Sprinkle the chocolate sprinkles on top before the white chocolate hardens.

• Transfer to the refrigerator to completely dry and set, about 1 hour.

• Break into snack-size pieces and serve.